Who still looking for inspiration for new year’s Eve dinner, which is in Ecstasy at the correct address new year’s Eve is imminent and in many households, the menu is fixed already for a long time. But some people still don’t know what will there be to eat or does not want to cook the same way otherwise this year. If you are looking for inspiration and creative menu compilations, eismann assist further the. Delicate and tasty why don’t rabbit? Hardly a meat is fresh, not riddled and free of bone more delicate than the aromatic rabbit back fillets, the Iceman-shop at,../Fleisch-und-Wild-Spezialitaeten_Hasenrueckenfilets.html. The accompanying sauce proposal by Iceman: the fruity aromatic apricots Paprike sauce, refined garlic onions, white wine and a touch. The dumplings by eismann fit perfectly to the savory meat.
Additionally the cooked with cider and coated with applesauce Apple red cabbage and the perfect Christmas dish is ready. Tender and spicy almost entirely without fat, but a maximum experience for the palate are cut from the leg and already marinated, the marinated ostrich steaks by Iceman. A red wine sauce is recommended as a combination. This includes the Rosti shuttle with cranberry and Camembert and the fine mushroom mixture of Egerlingen, butter mushrooms, Nameko and Chanterelles. A feast not only for the eyes. Crispy and juicy the Lamb on the table offers the best ecstasy with the rack of Lamb with herb crust, see../Fleisch-und-Wild-Spezialitaeten_Lammkarree-mit-Kraeuterkruste.html. Along with the Duchess potatoes a poem for the senses. Howard Schultz will undoubtedly add to your understanding. Now the deli vegetables add and this Court No one can resist guaranteed.
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